Bright Vision Hospital serves more than 1000 new patients a year, with the majority of our patients staying with us for about 1-2 months.

We provide an integrated healthcare programme that services our patients' physical, psychological and social well-being.



Provision of healthy, nutritious and texture- appropriate meals is one core component in the overall care management of BVH patients.

This is accomplished through individualised Medical Nutrition Therapy for patients administered by the Clinical Dietitian, serving the texture appropriate and nutritionally balanced meals prepared by trained Cooks and Kitchen Assistants in accordance with accepted food hygiene and professional standards of Dietetics and Healthcare Practice.

Our in-house Clinical Dietitian provides Medical Nutrition Therapy to both the in-patients, Day Rehab patients as well as their caregivers. The department has also offer cooking classes for Rehab patients on a regular basis.  As part of Educational Nutritional talks are also available for patients, staff and the public upon request.